IELTS Writing Task 1

You should spend about 20 minutes on this task.

The diagram illustrates the process that is used to manufacture chocolate from cocoa beans.

Summarise the information by selecting and reporting the main features and make comparisons where relevant.

Write at least 150 words.

The Chocolate Manufacturing Process
Cocoa Pods Fermentation 5-7 days Sun Drying 5-10 days Roasting 120-150°C Winnowing Grinding Cocoa Liquor Mixing + Sugar, Milk, Cocoa Butter Conching 48-72 hours at 60°C Tempering 27-32°C Molding 15°C Fermentation: 45°C Drying: 6-8% moisture Mixing: 40-50°C

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